![]() ![]() The product is now sold in Japanese grocery markets and has become one of the company's most popular flavours. Häagen-Dazs Japan started producing green tea ice cream in 1996. ĭuring a certain period of the 1980s in Japan, Meiji Dairies started selling its green tea ice cream with Lady Borden Brand but eventually discontinued selling the product. It has been produced since April 1995, using fresh California milk made in United States The same product was soon imported and distributed to convenience stores and supermarkets in Japan as well and it was introduced in some Japanese newspapers. Sales of green tea ice cream in Japan began with the importation of green tea ice cream from Maeda-en USA in California with the catchphrase "Pure Japanese style made from California". The amount of imported ice cream increased in the Japanese market after the import liberalization act of ice cream in 1990. However, green tea shaved ice Uji Kintoki ( 宇治金時) has been well known and popular in Japan long before green tea ice cream. Although green tea itself seems to have existed as local handmade ice cream at some districts in Japan, none of the Japanese flavored ice creams were merchandised until the 1990s because the major Japanese ice cream manufacturers were producing vanilla, strawberry and chocolate. The true origin of green tea ice cream, however, is unknown. ![]() There is a clear indication that Mount Fuji-shaped green tea ice cream was an item on the menu at the royal dinner party during the Meiji period (1868–1912). It has been available in the United States since the late-1970s, primarily in Japanese restaurants and markets, but is currently moving into mainstream availability. Green tea ice cream is also sold in monaka form. Green tea ice cream ( 抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is an ice cream flavor popular in Japan and other parts of East Asia.
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